Articles

To select a cigar, consider its body and strength, origin, wrapper, and size. For beginners, starting with a milder, Connecticut-wrapper cigar is a good approach. When inspecting a cigar, look ...

Light up a cigar, and you’re not just puffing smoke you’re savouring a global tapestry of leaves, each with a tale as rich as the flavours they unleash. From the ...

Ecuador's cigar scene is like a secret party in the clouds—mysterious, flavourful, and full of surprises. Nestled on the equator, this South American gem crafts wrappers that elevate cigars worldwide, ...

Light a Mexican cigar, and you’re not just smoking—you’re igniting a tale of sun-scorched valleys, ancient traditions, and a zest that dances on the palate like a jalapeño-fuelled salsa. In ...

Step into Brazil’s sun-soaked fields, where the air hums with the scent of curing tobacco and the distant pulse of samba. Brazilian cigars are the underdog rockstars of the cigar ...

Step into the lush valleys of Honduras, where the air hums with the scent of curing tobacco and the distant strum of a marimba band. Here, cigars aren’t just rolled—they’re ...

A cigar flavor wheel is a tool used to describe and categorize the complex flavors and aromas found in cigars, helping enthusiasts and reviewers articulate their tasting experiences. It’s typically ...

Picture this: a sun-drenched field in the Dominican Republic's Yaque Valley, where the rhythm of merengue drifts from a nearby radio, and a farmer pauses to roll a makeshift cigar ...

Nicaraguan cigar cultivation took root in the 1960s, when Cuban exiles, fleeing the revolution, brought their tobacco know-how to the fertile valleys of Estelí and Jalapa. The country’s volcanic soil, ...

Imagine Christopher Columbus landing on the shores of Cuba in 1492, greeted not by gold or spices, but by indigenous Taíno people puffing on rolled leaves that sent fragrant clouds ...